Hotel Management & Operations

Managing & supervising day-to-day operations of hotels, backed by a pool of qualified & experienced professionals. Services include:

Pre-opening services

• Feasibility study.
• Market survey.
• Technical services.
• Architect brief.
• Interior Design brief.
• Services brief.
• Kitchen consultant brief.
• Project planning, implementation scheduling.
• Vendor selection & negotiation.
• Marketing strategy.

Post-operative services

• Managing / Operating the Hotel.
• Cost & Revenue budgeting.
• Review of performance jointly with owners.
• Database management & mass mailing.
• Quarterly service / system audits.
• Centralized reservation.
• Revenue Management
• Restaurant concept design / Implementation.

Hospitality Consultancy

• Market survey and feasibility studies.
• Conceptualization of hotel projects.
• Financial viability analysis.

Marketing

• Market positioning / branding of the hotel.
• Reservation network access